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Rice noodles have a smooth texture, and through self-developed equipment, we can adjust the texture of the noodles without the need for any additives, achieving a soft and slippery consistency that doesn't become mushy even after soaking for a long time. The aroma of rice fills the entire space the moment the lid is opened.
This is a characteristic of the Greater Bay Area.
The flavor design is relatively healthy, suitable for consumers who have health requirements and do not prefer strong flavors.